1tbspGreek yoghurtany type of greek yoghurt, even vegetable ones, work!
¼Cucumber
2tspsalt
pinchFresh dill
pinchMintoptional
splashExtra virgin olive oil
Instructions
Finely dice the cucumber. In a small bowl add the yoghurt, fresh dill, salt and oil and the freshly cut cucumber. You can sprinkle a bit of minced mint – beware of your acid reflux triggers. Mix well and that's it. Your dressing is done 🙂Consume immediately or store in the fridge in an airtight container for up to two days.