Vegan Chocolate Protein Balls
Are you a fan of protein bars? These Vegan Chocolate protein balls are the perfectly delicious snack for your everyday protein boost!
Equipment
- 1 Blender
- 1 Tablespoon
- Oven paper
Ingredients
- 160 gr Dates Preferably already without stone
- 100 gr Cashew nuts
- 80 gr Sultanas Or raisins
- 10 gr Coconut flakes
- 2 tbsp Cocoa powder
- 1 splash Vanilla extract
Instructions
- Measure all the ingredients and add them to your blender. Blend for about 3 minutes, making sure that you're taking breaks to allow your blender to cool off. The "dough" is ready when all the ingredients have blended into a sticky and lumpy paste that you can pick up and mold.
- Pick up a full spoonful of the dough and shape it into a ball. If it's too sticky you can add a bit of coconut flour. If it's not sticky enough and crumbles you can add a bit more of vanilla extract or an extra date. Repeat the process until the entire dough is moulded into delicious tiny balls!
- And they're ready! Yes, it's that easy :) Store in the fridge and eat within one week.For an extra kick, you can roll them in crumbled nuts, cocoa powder or coconut powder.
